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1. The mandal was chosen through the consensus of:
A. Officials
B. High caste people
C. The village elders
D. Voting
2. The basic unit of agricultural Society during the Mughal period:
A. Village
B. Block
C. Suba
D. Pargana
3. What do you understand by the term Khud-Kashta?
A. Peasants who were residents of the village
B. Non-resident cultivators
C. Revenue collectors
D. Head of Jati panchayat
4. The term which Indo-Persian sources of the Mughal period most frequently used to denote a peasant was:
A. Do-Fasta
B. Khud-kashta
C. Pahi-Kashta
D. Raiyat
5. During the Mughal empire what was Jins- I – Kamil?
A. Half crop
B. Perfect crop
C. Rabi crop
D. Kharif crop
6. What were the constituents of village community during empire?
A. Cultivators
B. The village headmen
C. The panchayat
D. All of the above
7. Do cultivators engage in artisanal production?
A. Yes, always
B. Yes, during lull in agricultural activity
C. No, never
D. They were not interested
8. In the panchayat each caste had:
A. Sabha panchayat
B. Lower panchayat
C. Jati panchayat
D. None of these
9. Who was the author of Ain-l-Akbari?
A. Al-Biruni
B. Abul Fazl
C. Rahim
D. Fakir Azian-Din
10. Which of these was a major reason for the higher status of zamindars in the Mughal empire?
A. They had a very high income
B. They had extensive personal land
C. Most of the time, they belonged to upper caste
D. All of these
11. The Zamindars had huge lands called _____.
A. Milkiyat
B. Zamin
C. Grih
D. Bhumi
12. Who wrote Ain-i-Akbari?
A. Abul Fazal
B. Al-Biruni
C. Ibn Battuta
D. Abdur Razzaq
13. _____ was an important Jins-i-Kamil of Central India.
A. Cotton
B. Sugarcane
C. Oil Seeds
D. All of these
14. In 18th century, women zamindars were known in
A. Bengal.
B. Rajasthan.
C. Punjab.
D. Gujarat.
15. Which of the following crops was banned by Jahangir?
A. Betel leaf
B. Chillies
C. Tobacco
D. Maize
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